100000 U / ml Liquid Enzymes , Bacillus Subtilis Neutral Protease Stable Activity
Neutral Protease (Lqiud) for Hydrolysis
PRODUCT
| Declared Enzyme: | Protease |
| EC Number: | EC 3.4.24.28 |
| Appearance: | Light brown Liquid |
| Activity: | 100,000 U/ml (minimum) |
| Product pH: | 4.0 to 7.0 |
APPLICATION AND BENEFIT
Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%.
APPLICATION CONDITION
- EFFECT OF PH
NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0.
- EFFECT OF TEMPERATURE
NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum temperature 50°C (122°F). It can be inactivated quickly at temperatures above 60°C (140°F).
Storage & Shelf-Life
NP-100 has been formulated for optimal stability. Typical shelf-life is six months if it is stored 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
PACKAGING
NP-100 is packaged in 25kg, 30kg HDPE drums or 1125 kg IBC totes. Customized packaging is also available upon request.
| Certificate: | Halal, Kosher | |||||||
| Shelf-life and Storage: |
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided. |
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