Non-GMO Proteolytic Neutral Enzyme

Halal & Kosher Certified

APPLICATION AND BENEFIT:

• Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%.
• Adding this enzyme into soy milk or instant soy milk powder can considerably increase the yield of proteins and the solid content.

PRODUCT SPECIFICATIONS:

PH & TEMPERATURE PROFIEL:

• EFFECT OF PH
• NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0.

• EFFECT OF TEMPERATURE
• NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum temperature 50°C (122°F). It can be inactivated quickly at temperatures above 60°C (140°F).

PACKAGING, STORAGE & SHELF-LIFE:

• NP-100 is packaged in 25kg, 30kg HDPE drums or 1125 kg IBC totes.
• Customized packaging is also available upon request.
• NP-100 has been formulated for optimal stability.
• Typical shelf-life is six months if it is stored 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight.
• Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.