600000U / g Acid Protease , Light Brown Powder Microbial Proteases High Concentration

Name: 600000U / g Acid Protease , Light Brown Powder Microbial Proteases High Concentration
Brand: Jiangsu Boli Bioproducts Co., Ltd.

Price Negotiable

Price: Negotiable

MOQ: 400kg

Delivery Time: 15-20 Days

Brand: Boli

Product Description

Acid Protease AP-6000

Halal & Kosher Certifited High Concentration Proteolytic Powder

EC 3.4.23.18

Strains: Aspergillus niger

Activity: ≥ 600,000 U/g

Particle size: ≥80% through 40 mesh

Pale brown powder

Moisture: ≤8%

DESCRIPTION

AP-6000 is a high activity powder proteolytic enzyme produced from of Aspergillus niger through submerged fermentation, extraction and refining processes.
It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0).

AP-6000 has found its wide application in food industries, such as alcohol, fermentation and brewery, beer and wine production.
It can also be used in leather processing, wool coloration and waste film recovery.
It can be further processed into medical-grade protease as anti-inflammatory agents, digestion supplements, or protease reagents.

APPLICATION AND BENEFITS

Application	Benefits
[Alcohol Production]	Use of this enzyme in alcohol production from starch materials can speed up the fermentation and uplift yields of alcohol.
[Food Industry]	Use of this enzyme in food industry can help to increase amino acid content of food, thus improve flavors and qualities of bread, cookies, cakes and sausages.
[Beer Production]	Use of this enzyme in beer production can decrease the diacetyl content, thus shorten the brewing time.
[Animal Feed]	Use of this enzyme to hydrolyze proteins of animal feedstuff can help to maximize the utilization of feedstuff.
[Leather Processing]	This enzyme can be used to soften leather, enable easy dyeing, full hand-feel, improve leather and fur luster.

EFFECT OF PH, TEMPERATURE AND METAL IONS ON ACTIVITY

pH	Temperature	Metal Ions
Effect pH for AP-6000 is 2.0 ~ 6.0 Optimal pH range is 2.5 ~ 4.0 at 40°C. The optimal pH for AP-6000 is 3.0.	Optimal temperature range for AP-6000 is 30 ~ 50°C with 0.5% casein at pH around 3.0 Its optimal temperature is 40°C. AP-6000 is unstable above 50°C and inactivated quickly at temperatures above 60°C.	The enzyme activity of AP-6000 is activated by Mn²⁺, Ca²⁺ and Mg²⁺, and inhibited by Cu²⁺, Hg²⁺ and Al³⁺.

PACKAGING, STORAGE & SHELF-LIFE

AP-6000 is packaged in 25kg cardboard drums with food grade plastic bags inside or kraft paper bags. Customized packaging is also available upon request.
Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.

Safe Handling of Enzymes

Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
For detailed handling information, please refer to the Material Safety Data Sheet.