Liquid Form Food Use Heat Stable Alpha Amylase HT-800 With Halal And Kosher Certificate
Heat-stable Alpha-Amylase HT-800
Food Grade Heat-stable Alpha-Amylase
Rapidly Decrease the Viscosity of Gelatinous Starch solutions
Halal & Kosher Certified
DESCRIPTION
| Declared Enzyme | Alpha-Amylase |
| Systematic Name | EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase |
| Production Organism | Bacillus licheniformis |
| Production Method | Submerged fermentation, extraction and refining process |
PRODUCT CHARACTERISTICS
| Declared Activity | 80,000U/ml |
| Colour | Sepia brown |
| Physical Form | Liquid |
| Product pH | 5.0 to 7.0 |
| Density | 1.10 to 1.25 g/ml |
| Viscosity (cPs) | 1 to 25 |
| Stabilisers | Sorbitol |
| Preservatives | Sodium chloride |
PACKAGING
Standard packaging: 25kg, 30kg food grade HDPE plastic drums or 1125kg IBC totes. Customized packaging is also availalbe upon request.
25kg food grade HDPE plastic drum 30kg food grade HDPE plastic drum
RECOMMENDED STORAGE
| Best Before | The product is best used within six months from date of delivery provided it is stored as recommended. |
| Storage at Customer's Warehouse |
0∼25°C |
| Storage Conditions | Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided. |
SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely.
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