Technical Grade Saccharification Enzyme Powder For Ethanol

Glucoamylase GA-1500

(Halal and Kosher Certified)

PRODUCT HIGHLIGHTS

GA-1500 is designed to ensure the following benefits:
 Increased fermentation rate
 Increased ethanol yields
 Efficient starch/dextrin degradation
 Less residual starch in distiller’s grains
 Improved performance in pre-saccharification processes

PH AND TEMPERATURE PROFILE
 

• For ground-grain processing plants using simultaneous saccharification fermentation (SSF), GA-1500 may be added directly to the fermenter.
• For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, GA-1500 may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity.
• GA-1500 should be dissolved in 25～30°C warm water at a recommended ratio of 1:10 (enzyme: water) prior to use it.

• GA-1500 is generally added at a level of 0.7 to 0.9kg/TDS. The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.

• GA-1500 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.

• Typical shelf-life for GA-1500 is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
• Its shelf-life will be eighteen months if it is stored properly at 0～10°C.
• Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement and should be avoided.