Technical Grade Lipase for Leather & Silk

Halal & Kosher Certified

DESCRIPTION

• Lipase LP-100L is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining technology.

• With its high activity and conversion rate, LP-100L can not only hydrolyze fat to produce mono- or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions.

PRODUCT CHARACTERISTICS

• Declared Enzyme: Lipase
• Systematic Name: EC 3.1.1.3, Triacylglycerol acylhydrolase
• Appearance: Light brown liquid
• Activity: 100,000 U/ml(minimum)
• Specific gravity: 1.10 to 1.25 g/ml

EFFECT OF PH

• Lipase LP-100L has a wide range of effective pH from 3 to 12. See Figure 1.

EFFECT OF TEMPERATURE

• The effective temperature range for Lipase LP-100L is from 15 to 60°C, and the optimal temperature ranges from 35 to 55°C. See Figure 2.

PACKAGING

• Lipase LP-100L is packaged in 25kg or 30kg HDPE plastic drums. Customized packaging is also available upon request.

STORAGE & SHELF-LIFE

• This enzyme has been formulated for optimal stability.
• Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
• Its shelf-life is eighteen months if it is stored at 0～10°C.
• Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.