Acid Protease Baking Enzymes High Concentration Stable activity 600000U / g

Name: Acid Protease Baking Enzymes High Concentration Stable activity 600000U / g
Brand: Jiangsu Boli Bioproducts Co., Ltd.

Price Negotiable

Price: Negotiable

MOQ: 400kg

Delivery Time: 15-20 Days

Brand: Boli

Product Description

High Concentration Acid Protease for Bakery

DESCRIPTION:

AP-6000 is a high concetration acid proteolytic enzyme powder produced from seleced strains of Aspergillus niger through submerged fermentation, extraction and refining processes.
It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0).
Use of this enzyme in food industry can help to increase amino acid content of food, thus improve flavors and qualities of bread, cookies and cakes .

EFFECT OF PH, TEMPERATURE & IONS ON ACTIVITY:

pH	Temperature	Ions
AP-6000 can work at pH from 2.0 to 6.0 Optimal pH ranges from 2.5 to 4.0 at 40°C. The optimal pH for AP-6000 is 3.0.	The optimal temperature range for AP-6000 is 30 to 50°C with 0.5% casein at pH around 3.0 Its optimal temperature is 40°C. AP-6000 is unstable above 50°C and inactivated quickly above 60°C.	The enzyme activity of AP-6000 is activated by Mn2+, Ca2+ and Mg2+ Inhibitor : Cu2+, Hg2+ and Al3+.

PACKAGING, STORAGE AND SHELF-LIFE:

AP-6000 is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight.
Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.

SAFETY & ENZYME HANDLING:

Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.For detailed handling information, please refer to the Safety Data Sheet.