High Efficient Glucoamylase Hydrolytic Enzymes , Amyloglucosidase Enzyme For Baking
Price:
Negotiable
MOQ:
400kg
Delivery Time:
15-20 Days
Brand:
Boli
Product Description
Food Grade Glucoamylase GA-8000FG
GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.
PRODUCT SPECIFICATIONS:
| Declared Enzyme: | Glucoamylase |
| Systematic Name: | 1,4-alpha-D-glucan glucohydrolase |
| EC Number: | EC 3.2.1.3 |
| Strains: | Aspergillus niger |
| Activity: | 800,000 U/g (minimum) |
| Colour: | Pale Brown |
| Physical Form: | Powder |
| Moisture: | 8% (Maximum) |
| Production Method: | Submerged fermentation, extraction and refining processes |
| Work Principle: |
It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose. |
APPLICATION & BENEFITS:
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Application
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BENEFITS
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| Alcohol : |
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| Baking: |
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EFFECT OF PH AND TEMPERATURE:
- GA-8000FG can work at pH from 3.0 to 5.5, with its optimal pH from 3.5 to 4.5. See Figure 1.
- GA-8000FG can work at temperatures from 30 to 65℃. The optimal temperature range is 58 to 62°C. See Figure 2.
PACKAGING, STORAGE & SHELF-LIFE:
- GA-8000FG has been formulated for optimal stability.
- Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
- Its shelf-life will be eighteen months if it is stored properly at 0∼10°C.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.
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Company
Jiangsu Boli Bioproducts Co., Ltd.
Location
93 Yangzhou Road, Jiangyan Economic Development Zone Taizhou City, Jiangsu, PR China
Contact Person
Jane Feng