High Activity Enzymes In Fruit Juice Production , 50000 U / ml Pectinase Aspergillus Niger

Name: High Activity Enzymes In Fruit Juice Production , 50000 U / ml Pectinase Aspergillus Niger
Brand: Jiangsu Boli Bioproducts Co., Ltd.

Price Negotiable

Price: Negotiable

MOQ: 400kg

Delivery Time: 15-20 Days

Brand: Boli

Product Description

Food Grade Pectinase PE-500 For Fruit Juice Processing

Halal & Kosher Certified

Pectinase PE-500 is derived from highly active Aspergillus niger strains through submerged culture extraction and refining process. PE-500 is a multi-component preparation composed by pectinesterase, polygalacturonase, pectinlyase which plays the roles of lipolysis, hydrolysis and pyrolysis respectively in the formation of galacturonic acid, oligomeric galacturonic acid, unsaturated galacturonic acid and oligomeric galacturonic acid, etc.

PE-500 is mainly applied to fruit processing of grapes, apples, strawberries, hawthorn, dragon fruits, sea buckthorn, kiwi, pineapple and prickly pear, etc.

PE-500 is used as a very effective clarifying agent in food and beverage industry. It can reduce juice viscosity, improve the filtration rate and juice yield, and clarify fruit juices and ratafee.

PRODUCT SPECIFICATION

APPLICATION BENEFITS

1	■ Efficiently reduce juice viscosity, improve the filtration rate
2	■ Considerably enhance juice yield
3	■ Speed up the process, improve product quality.
4	■ Lower processing cost

EFFECT OF PH

EFFECT OF TEMPERATURE

Effective temperature is below 45°C. Optimal temperature ranges from 45 to 50°C. At a temperature of 60°C for 15 minutes, this product will remain its 23% enzymatic activity.

INHIBITORS

Ion, calcium, zinc and tin ions are inhibitors of the enzyme activity. So careful attention should be paid to the choice of container when clarify juice using this product.

Certificate:

Halal, Kosher

Package:

25kg, 30kg plastic drums or 1125kg IBC totes

Shelf-life and Storage:

Typical shelf-life is six months if it is stored below 25°C in its

original packaging, sealed and unopened, protected from the sunlight.

Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.

Prolonged storage and/or adverse conditions such as higher temperatures

may lead to a higher dosage requirement, thus should be avoided.