Mid Temperature Bacterial Alpha Amylase BAA -0100 Light Brown Powder
Non-GMO Bacterial Alpha-Amylase
Mid Temperature Application
Halal and Kosher Certified
The endoamylase, which can quickly decrease the viscosity
of gelatinous starch solutions
PRODUCT DESCRIPTION
| Declared Enzyme | Alpha-Amylase |
| Systematic Name | EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase |
| Production Organism | Bacillus subtilis |
| Production Method | Submerged fermentation and refining extraction process |
PRODUCT CHARACTERISTICS
| Declared Activity | 10,000 U/g |
| Colour | Off-white to pale brown |
| Physical form | Powder |
| Moisture | 8% (maximum) |
| Preservative | Salt |
| Ingredients | Alpha-Amylase, Dextrin, Salt |
PACKAGING
| Standard packaging | 25kg cardboard drums |
| Customized packaging | Available upon request. |
RECOMMENDED STORAGE
| Best before | The product is best used within six months from date of delivery provided it is stored as recommended. |
| Storage at customer's warehouse |
0∼25°C (32∼77°F) |
Storage Conditions
Typical shelf-life is six months if this product is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months provided this product is stored properly at 0∼10°C (32∼50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.