GA-1000 Industrial Glucoamylase Enzyme Powder
Powder Glucoamylase ETHMEI FD
Industrial Use Glucoamylase Enzyme for Ethanol
Halal and Kosher Certified
PRODUCT DESCRIPTION
| Declared Enzyme | Glucoamylase |
| Systematic Name | EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase |
| Production Organism | Aspergillus niger |
| Production Method | Produced by submerged fermentation, extraction and refining processes |
| Application | For starch saccharification in ethanol industry |
PRODUCT CHARACTERISTICS
| Declared Activity | 100,000 U/g |
| Colour | Pale brown |
| Physical Form | Powder |
| Moisture | ≤8% |
PACKAGING
Standard Packaging 25kg cardboard drums or 20kg kraft paper bags
Customized packaging Available upon request
STORAGE AND SHELF-LIFE
Best Before The product is best used within 6 months from date of delivery provided it is stored as recommended.
Storage at Customer's Warehouse 0∼25°C
Storage Conditions
Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C . This product has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
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