Food Use High Concentrated Enzyme Glucoamylase Supermei FD
High Concentration Glucoamylase SUPERMEI FD for Saccharification
Halal and Kosher Certified
SUPERMEI FD is applied to saccharification of starch materials
in the production of alcohol and brewing.
PRODUCT DESCRIPTION
| Declared Enzyme | Glucoamylase |
| Systematic Name | EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase |
| Production Organism | Aspergillus niger |
| Production Method | Submerged fermentation, extraction and refining processes |
PRODUCT CHARACTERISTICS
| Declared Activity | 400,000 U/ml |
| Colour | Yellow brown |
| Physical Form | Liquid |
| Product pH | 3.0 to 5.0 |
| Density | 1.10 to 1.20 g/ml |
| Viscosity (cPs) | 1 to 25 |
| Stabilisers | Glucose |
| Preservatives | Sodium Benzoate, Potassium Sorbate, Sodium Chloride |
Effect of pH and Temperature
Effective pH range for SUPERMEI FD is 3.0 to 5.5. For maximum activity, the optimal pH is from 3.5 to 4.5. See Figure 1.
The effectve temperature range for SUPERMEI FD is 30 to 65°C. The optimal temperature range is 55 to 60°C. See Figure 2.
Packaging
SUPERMEI FD is packaged in 25kg, 30kg plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
Storage and Shelf-life
SUPERMEI FD has been formulated for its optimal stability. Typical shelf-life of SUPERMEI FD is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. The shelf-life of SUPERMEI FD will be eighteen months if it is stored properly at 0～10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement and thus should be avoided.
Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet of this product.
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