Ph3.0 Food Hydrolyze Alpha-1,4 Glucosidic Enzyme Glucoamylase
Food Use Glucoamylase HGA-101PU
Enzyme Hydrolyze alpha-1,4 glucosidic linkages
Food Grade Glucoamylase/Pullulanase
Blended Enzyme for Starch Sugar
PRODUCT DESCRIPTION
| Declared Enzyme | Glucoamylase |
| Production Organism | Aspergillus niger, Bacillus licheniformis |
| Production Method |
Produced by submerged fermentation and refining extraction |
PRODUCT CHARACTERISTICS
| Declared Activity | Glucoamylase 100,000 U/ml, Pullulanase 800 BU/ml |
| Colour | Light to dark brown |
| Physical Form | Liquid |
| Product pH | 3.0∼5.0 |
| Density | 1.10∼1.20 g/ml |
| Viscosity (cPs) | 1∼25 |
| Stabilisers | Glucose |
| Preservatives | Sodium Benzoate, Potassium Sorbate |
PACKAGING
Standard packaging: 25kg, 30kg food grade HDPE plastic drums or 1125kg IBC totes
Customized packaging is also available upon customer's request.
RECOMMENDED STORAGE
Best Before:
The product is best used within six months from date of delivery provided it is stored as recommended at teperature 0-25℃
Storage Conditions:
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months provided it is stored properly at 0∼10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.
SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.
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