Ph3 Higher Conversion Rate Glucoamylase Enzyme From Starch To Sugar
Boli Liquid Glucoamylase / Pullulanase Blended Enzyme
Higher Conversion Rate from Starch to Sugar
PRODUCT DESCRIPTION
Boli Liquid Glucoamylase / Pullulanase Blended Enzyme Higher Conversion Rate from Starch to Sugar
HGA-101PU is a Glucoamylase / Pullulanase blended enzyme. It contains robust Glucoamylase and starch debranching enzyme - Pullulanase. The Glucoamylase is produced from controlled fermentation of selected strains of Aspergillus niger , whilst the Pullulanase is produced from robust strains of Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic linkages from the non-reduction end of starches to release glucose, whilst Pullulanase can specifically cleave the alpha-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose. Thus HGA-101PU has a higher conversion rate from starch to sugar. This compound enzyme product has been specially designed for the production of starch sugar.
| Declared Enzyme | Glucoamylase |
| Production Organism | Aspergillus niger, Bacillus licheniformis |
| Production Method |
Produced by submerged fermentation and refining extraction |
PRODUCT CHARACTERISTICS
Boli Liquid Glucoamylase / Pullulanase Blended Enzyme Higher Conversion Rate from Starch to Sugar
| Declared Activity | Glucoamylase 100,000 U/ml, Pullulanase 800 BU/ml |
| Colour | Light to dark brown |
| Physical Form | Liquid |
| Product pH | 3.0∼5.0 |
| Density | 1.10∼1.20 g/ml |
| Viscosity (cPs) | 1∼25 |
| Stabilisers | Glucose |
| Preservatives | Sodium Benzoate, Potassium Sorbate |
EFFECT OF PH
HGA-101PU can work at pH range from 3.0 to 5.5. For maximum activity, the optimal pH range is
4.0 to 4.5, with an optimum pH at 4.2
EFFECT OF TEMPERATURE
Effective temperature range for HGA-101PU is 30 to 65°C, normal temperature range is 55 to
65°C , with an optimum temperature at 60°C. HGA-101PU can be inactivated at temperatures
above 65°C. Normally, this product will be completely inactivated if the saccharified liquid is
boiled for 5 minutes at 80°C
PACKAGING
Boli Liquid Glucoamylase / Pullulanase Blended Enzyme Higher Conversion Rate from Starch to Sugar
Standard packaging: 25kg, 30kg food grade HDPE plastic drums or 1125kg IBC totes
Customized packaging is also available upon customer's request.
RECOMMENDED STORAGE
Best Before:
The product is best used within six months from date of delivery provided it is stored as recommended at teperature 0-25℃
Storage Conditions:
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months provided it is stored properly at 0∼10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided.
SAFETY AND HANDLING PRECAUTIONS
Boli Liquid Glucoamylase / Pullulanase Blended Enzyme Higher Conversion Rate from Starch to Sugar
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle the product safely.
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