Powder Beta Glucanase GC - 0400 For Brewing , Food Grade Biological Enzymes
Food Grade Brewing Enzyme
Beta-Glucanase GC-0400
(Halal and Kosher Certified)
A powder Beta-Glucanase for beer brewing, juice processing and wine making, capable to reduce wort viscosity, speed up filtration, remove chill haze caused by β-glucan, improve wort clarity.
| Declared Enzyme | Beta-Glucanase |
| Systematic Name | EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase |
| Appearance | Yellow brown powder |
| Activity | 40,000 U/g (minimum) |
BENEFITS
Beta-Glucanase GC-0400 is produced by submerged fermentation and advanced extraction process. It is endoglucanase which specifically hydrolyzes beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3～5 glucose unit and glucose. It contains a certain amount of hemicellulase and can effectively break down beta-glucan in wheat and cereal endosperm cell wall. It is widely used in the beer brewing, juice processing and wine making industries.
Use of Beta-Glucanase GC-0400 gives the following benefits to beer brewery:
1) Reduce wort viscosity
2) Improve filtration speed and wort clarity
3) Increase the colloidal stability of beer to remove chill haze caused by the β-glucan
4) Degradation of β-glucan, improve the efficiency of filtration in the production process of pure draft beer, extend the life of the filtration membrane
APPLICATION PH AND TEMPERATURE
| pH | Temperature |
| GC-0400 works effectively at pH range from 3.5 to 6.5 with its optimal pH from 4.5 to 5.5. | GC-0400 works effectively from 30 to 65°C with its optimal temperature from 37 to 55°C. This enzyme will be completely inactivated at temperatures above 80°C for 10 minutes. |
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