High Activity Heat Stable Liquid Alpha Amylase Ht-800 For Food Starch Liquifaction
Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction
Food Grade Heat-stable Alpha-Amylase HT-800
Rapidly Decrease the Viscosity of Gelatinous Starch solutions
Halal & Kosher Certified
DESCRIPTION
Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction
HT-800 is a low pH compatible heat-stable alpha-amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosaccharides.
With its robust alpha-amylase activity and superior thermal stability, HT-800 has found its wide application in the production of starch sugar.
| Declared Enzyme | Alpha-Amylase |
| Systematic Name | EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase |
| Production Organism | Bacillus licheniformis |
| Production Method | Submerged fermentation, extraction and refining process |
PRODUCT CHARACTERISTICS
Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction
| Declared Activity | 80,000U/ml |
| Colour | Sepia brown |
| Physical Form | Liquid |
| Product pH | 5.0 to 7.0 |
| Density | 1.10 to 1.25 g/ml |
| Viscosity (cPs) | 1 to 25 |
| Stabilisers | Sorbitol |
| Preservatives | Sodium chloride |
EFFECT OF PH
HT-800 can work at pH ranging from 5.0 to 7.0 with its optimal pH range from 5.4 to 6.0. The exact pH optimum depends on the actual processing conditions, including temperature, substrate concentration and reaction time.
EFFECT OF TEMPERATURE
For interval liquefaction process, the optimum temperature of HT-800 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C. For consecutive liquefaction process, HT-800 demonstrates exceptional thermal stability at temperatures from 105 to 110°C and keeps on liquefying efficiently for 5 to 7 minutes.
PACKAGING
Standard packaging: 25kg, 30kg food grade HDPE plastic drums or 1125kg IBC totes. Customized packaging is also availalbe upon request.
25kg food grade HDPE plastic drum 30kg food grade HDPE plastic drum
RECOMMENDED STORAGE
Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction
| Best Before | The product is best used within six months from date of delivery provided it is stored as recommended. |
| Storage at Customer's Warehouse |
0∼25°C |
| Storage Conditions | Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, therefore should be avoided. |
SAFETY AND HANDLING PRECAUTIONS
Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely.
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